Paul Bocuse: Simply Delicious
(You save )
- Paul Bocuse and Jean-Charles Vaillant
- Publication date:
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Marini√®re, pepper steak to veal medallions, and madeleines to iced cherry souffl√©. Bocuse¬ís step-by-step instructions allow the home chef to readily master a Parmesan souffl√©, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.