Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes. Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
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- Andy Hamilton
- WW Norton & Co
- Publication date: